Smoked Salmon Egg Salad

  Lunch

Served on croissants, these grown-up sandwiches offer a great way to use leftover Easter eggs. Salmon adds smoky flavor.

Smoked Salmon Egg Salad

Average Rating: 4.666666

TOTAL TIME: Prep/Total Time: 10 min.
YIELD: 6 servings.

Ingredients

  • 3/4 cup mayonnaise
  • 1 teaspoon dill weed
  • 1/2 teaspoon lemon juice
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 6 hard-boiled large eggs, chopped
  • 4 ounces smoked salmon, chopped
  • 6 croissants, split
  • 1-1/2 cups fresh baby spinach

Instructions

  • 1. In a large bowl, combine the first 5 ingredients. Stir in the eggs and salmon.
  • 2. Place 1/3 cup on the bottom of each croissant; top with spinach leaves and replace croissant tops.

Nutrition Facts

1 sandwich: 533 calories, 40g fat (11g saturated fat), 265mg cholesterol, 889mg sodium, 27g carbohydrate (7g sugars, 2g fiber), 15g protein.

Tags