Average Rating: 4.833333TOTAL TIME: Prep/Total Time: 25 min.
YIELD: 4 servings.Ingredients
- 1 cup chopped fresh mushrooms
- 1 cup chopped fresh broccoli
- 1 medium sweet red pepper, chopped
- 1 small onion, chopped
- 2 tablespoons olive oil
- 8 slices Italian bread (1/2 inch thick)
- 1/2 cup mayonnaise
- 1 garlic clove, minced
- 1 cup shredded smoked Gouda cheese
Instructions
- 1. Preheat oven to 425°. Place mushrooms, broccoli, pepper and onion in a greased 15x10x1-in. baking pan. Drizzle with oil; toss to coat. Roast 10-12 minutes or until tender.
- 2. Meanwhile, place bread slices on a baking sheet. Mix mayonnaise and garlic; spread over bread.
- 3. Change oven setting to broil. Spoon vegetables over bread slices; sprinkle with cheese. Broil 3-4 in. from heat 2-3 minutes or until cheese is melted.
Nutrition Facts
2 open-faced sandwiches: 523 calories, 37g fat (9g saturated fat), 34mg cholesterol, 695mg sodium, 35g carbohydrate (5g sugars, 3g fiber), 14g protein.
