Slow-Simmered Kidney Beans
My husband always puts us down for a side dish when we're invited to a potluck. Canned beans cut down on prep time, yet you get plenty of zip from bacon, apple, red pepper and onion. I like simmering this mixture in the slow cooker because it blends the flavors and I don't have to stand over the stove.
Average Rating: 4.6 3/4 cup: 216 calories, 9g fat (3g saturated fat), 15mg cholesterol, 664mg sodium, 30g carbohydrate (21g sugars, 3g fiber), 5g protein.
YIELD: 16 servings (3/4 cup each).Ingredients
Instructions
Nutrition Facts