Average Rating: 4TOTAL TIME: Prep: 35 min. Cook: 4 hours
YIELD: 8 servings.Ingredients
- 1-1/2 pounds lean ground turkey
- 2 medium onions, finely chopped
- 4 garlic cloves, minced
- 1 jar (12 ounces) chili sauce
- 1 jalapeno pepper, seeded and chopped
- 1 tablespoon Worcestershire sauce
- 2 teaspoons dried oregano
- 1 teaspoon ground cumin
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 2 cups shredded Monterey Jack cheese
- 8 onion rolls, split
- 2 medium ripe avocados, peeled and mashed
Instructions
- 1. In a large skillet coated with cooking spray, cook the turkey, onions and garlic over medium heat until meat is no longer pink; drain.
- 2. Transfer to a 1-1/2-qt. slow cooker. Stir in the chili sauce, jalapeno, Worcestershire sauce, oregano, cumin, paprika, salt and pepper. Cover and cook on low for 4-5 hours or until heated through. Just before serving, stir in cheese. Serve on rolls topped with avocado.
Nutrition Facts
1 sandwich: 515 calories, 25g fat (9g saturated fat), 92mg cholesterol, 1231mg sodium, 44g carbohydrate (13g sugars, 5g fiber), 29g protein.
