Slow Cooker French Dip Sandwiches

  Sandwiches

These sandwiches make a standout addition to any buffet line. Make sure to have plenty of small cups of broth for everyone to grab. Dipping perfection!

Slow Cooker French Dip Sandwiches

Average Rating: 4.533333

TOTAL TIME: Prep: 15 min. Cook: 8 hours
YIELD: 12 servings.

Ingredients

  • 1 beef rump or bottom round roast (3 pounds)
  • 1-1/2 teaspoons onion powder
  • 1-1/2 teaspoons garlic powder
  • 1/2 teaspoon Creole seasoning
  • 1 carton (26 ounces) beef stock
  • 12 whole wheat hoagie buns, split
  • 6 ounces Havarti cheese, cut into 12 slices

Instructions

  • 1. Cut roast in half. Mix onion powder, garlic powder and Creole seasoning; rub onto beef. Place in a 5-qt. slow cooker; add stock. Cook, covered, on low 8-10 hours or until meat is tender.
  • 2. Remove beef; cool slightly. Skim fat from cooking juices. When cool enough to handle, shred beef with 2 forks and return to slow cooker.
  • 3. Place buns on ungreased baking sheets, cut side up. Using tongs, place beef on bun bottoms. Place cheese on bun tops. Broil 3-4 in. from heat 1-2 minutes or until cheese is melted. Close sandwiches; serve with cooking juices.

Nutrition Facts

1 sandwich with 1/3 cup juices: 456 calories, 14g fat (5g saturated fat), 81mg cholesterol, 722mg sodium, 50g carbohydrate (9g sugars, 7g fiber), 35g protein.

Tags