Slow-Cooker Creamed Corn

  Side Dishes

I’m a teacher, and this is one of my go-to recipes for faculty potlucks. It’s perfect for holidays, too, when you’re looking for an easy, comforting dish that has just a little bit of bite.

Slow-Cooker Creamed Corn

Average Rating: 5

TOTAL TIME: Prep: 15 min. Cook: 3 hours
YIELD: 8 servings.

Ingredients

  • 1/2 cup butter, cubed
  • 1 medium onion, finely chopped
  • 1/4 cup finely chopped sweet red pepper
  • 6 cups frozen corn (about 30 ounces), thawed
  • 1 package (8 ounces) cream cheese, cubed
  • 1 can (4 ounces) chopped green chiles
  • 1 teaspoon salt
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon pepper

Instructions

  • 1. In a large skillet, heat butter over medium-high heat. Add onion and red pepper; cook and stir 3-4 minutes or until tender. Transfer to a greased 3-qt. slow cooker. Stir in remaining ingredients. Cook, covered, on low 3-4 hours or until heated through. Stir just before serving.

Nutrition Facts

2/3 cup: 302 calories, 22g fat (13g saturated fat), 59mg cholesterol, 536mg sodium, 25g carbohydrate (4g sugars, 3g fiber), 5g protein.

Tags