Slow-Cooker Cinnamon Roll Pudding

  Desserts

A slow cooker turns day-old cinnamon rolls into a comforting, old-fashioned dessert. It tastes wonderful topped with lemon or vanilla sauce or whipped cream.

Slow-Cooker Cinnamon Roll Pudding

Average Rating: 4.68421

TOTAL TIME: Prep: 15 min. Cook: 3 hours
YIELD: 6 servings.

Ingredients

  • 8 cups cubed day-old unfrosted cinnamon rolls
  • 4 large eggs
  • 2 cups whole milk
  • 1/4 cup sugar
  • 1/4 cup butter, melted
  • 1/2 teaspoon vanilla extract
  • 1/4 teaspoon ground nutmeg
  • 1 cup raisins
  • Vanilla ice cream, optional

Instructions

  • 1. Place cubed cinnamon rolls in a 3-qt. slow cooker. In a small bowl, whisk the eggs, milk, sugar, butter, vanilla and nutmeg. Stir in raisins. Pour over cinnamon rolls; stir gently. Cover and cook on low until a knife inserted in the center comes out clean, about 3 hours. If desired, serve with ice cream.

Nutrition Facts

1 serving: 570 calories, 27g fat (10g saturated fat), 226mg cholesterol, 468mg sodium, 72g carbohydrate (53g sugars, 3g fiber), 13g protein.

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