Average Rating: 4.714285TOTAL TIME: Prep: 15 min. Cook: 3 hours
YIELD: 4-1/2 cups.Ingredients
- 18 ounces cream cheese, softened
- 1/4 cup sour cream
- 1-1/2 tablespoons Dijon mustard
- 1 teaspoon garlic powder
- 1 cup amber beer or nonalcoholic beer
- 2 cups shredded cheddar cheese
- 1 pound bacon strips, cooked and crumbled, divided
- 1/4 cup heavy whipping cream
- 1 green onion, thinly sliced
- Soft pretzel bites
Instructions
- 1. In a greased 3-qt. slow cooker, combine cream cheese, sour cream, mustard and garlic powder until smooth. Stir in beer, cheese and all but 2 tablespoons bacon. Cook, covered, on low, stirring occasionally, until heated through, 3-4 hours.
- 2. In the last 30 minutes, stir in heavy cream. Top with onion and remaining bacon. Serve with soft pretzel bites.
Nutrition Facts
1/4 cup: 213 calories, 19g fat (10g saturated fat), 60mg cholesterol, 378mg sodium, 2g carbohydrate (1g sugars, 0 fiber), 8g protein.
