Average Rating: 4.666666TOTAL TIME: Prep: 25 min. Cook: 3-3/4 hours + standing
YIELD: 12 servings.Ingredients
- 1 package (12 ounces) uncooked breakfast sausage links
- 1 package (28 ounces) frozen O'Brien potatoes, thawed
- 2 cups shredded sharp cheddar cheese
- 12 large eggs
- 1/2 cup 2% milk
- 1/4 teaspoon seasoned salt
- 1/8 teaspoon pepper
- 12 flour tortillas (8 inches)
- Optional toppings: Salsa, sliced jalapenos, chopped tomatoes, sliced green onions and cubed avocado
Instructions
- 1. Remove sausage from casings. In a large skillet, cook sausage over medium heat until no longer pink, 8-10 minutes, breaking into crumbles; drain.
- 2. In a greased 4- or 5-qt. slow cooker, layer potatoes, sausage and cheese. In a large bowl, whisk eggs, milk, seasoned salt and pepper until blended; pour over top.
- 3. Cook, covered, on low 3-3/4 to 4-1/4 hours or until eggs are set and a thermometer reads 160°. Uncover and let stand 10 minutes. Serve in tortillas with toppings of your choice.
Nutrition Facts
1 burrito: 382 calories, 21g fat (9g saturated fat), 221mg cholesterol, 711mg sodium, 29g carbohydrate (2g sugars, 3g fiber), 18g protein.
