Average Rating: 4.5TOTAL TIME: Prep: 20 min. Cook: 2 hours
YIELD: 16 servings.Ingredients
- 3 cups ketchup
- 3/4 cup chopped onion
- 3/4 cup chopped green pepper
- 3/4 cup packed brown sugar
- 1/2 cup lemon juice
- 1/3 cup Worcestershire sauce
- 1 tablespoon prepared mustard
- 1-1/4 teaspoons ground allspice
- 1-1/2 teaspoons liquid smoke, optional
- 3 pounds thinly sliced deli ham
- 16 kaiser or ciabatta rolls, split
- Sliced pepperoncini, optional
Instructions
- 1. In a large saucepan, combine the first 8 ingredients; if desired, stir in liquid smoke. Bring to a boil over medium-high heat. Reduce heat; simmer, uncovered, 5 minutes, stirring occasionally.
- 2. Place ham in a 5- or 6-qt. slow cooker. Add sauce; stir gently to combine. Cook, covered, on low 2-3 hours or until heated through. Serve on rolls. Top with pepperoncini if desired.
Nutrition Facts
1 sandwich: 348 calories, 4g fat (0 saturated fat), 38mg cholesterol, 1744mg sodium, 57g carbohydrate (26g sugars, 2g fiber), 21g protein.