Average Rating: 4.75TOTAL TIME: Prep: 20 min. Cook: 3 hours
YIELD: 12 servings.Ingredients
- 7 cups seasoned stuffing cubes or croutons
- 1 medium tart apple, chopped
- 1/3 cup chopped pecans
- 1-1/2 teaspoons rubbed sage
- 1/2 teaspoon pepper
- 1/2 pound reduced-fat bulk pork sausage
- 1 large onion, chopped
- 2 celery ribs, chopped
- 1 can (14-1/2 ounces) reduced-sodium chicken broth
- 2 tablespoons reduced-fat butter, melted
Instructions
- 1. Combine the first 5 ingredients. In a nonstick skillet, cook and crumble sausage with onion and celery over medium-high heat until no longer pink, 4-5 minutes; drain. Add to stuffing mixture; stir in broth and butter. Transfer to a greased 5-qt. slow cooker.
- 2. Cook, covered, on low 3-4 hours, until apple is tender, stirring once.
Nutrition Facts
0.67 cup: 201 calories, 8g fat (2g saturated fat), 17mg cholesterol, 640mg sodium, 26g carbohydrate (4g sugars, 3g fiber), 7g protein.
