Slow-Cooked Peach Pork Chops

  Dinner

“I played around with many variations of this recipe until I came up with one that was just right,” “The warm peaches make an excellent side dish for the pork.”

Slow-Cooked Peach Pork Chops

Average Rating: 4.181818

TOTAL TIME: Prep: 15 min. Cook: 5 hours
YIELD: 2 servings.

Ingredients

  • 2 bone-in center-cut pork loin chops (7 ounces each)
  • 2 teaspoons canola oil
  • 1 can (8-1/4 ounces) sliced peaches in extra-light syrup
  • 1 can (8 ounces) tomato sauce
  • 1/2 cup water
  • 1 teaspoon reduced-sodium soy sauce
  • 1/8 teaspoon dried rosemary, crushed
  • 1/8 teaspoon dried thyme
  • 1/8 teaspoon dried basil
  • Dash to 1/8 teaspoon cayenne pepper

Instructions

  • 1. In a small skillet, brown pork chops in oil; drain. Transfer to a 1-1/2-qt. slow cooker.
  • 2. Drain peaches, reserving juice. In a bowl, combine the tomato sauce, water, soy sauce, rosemary, thyme, basil, cayenne and reserved peach juice; pour over pork. Top with peaches. Cover and cook on low until pork is tender, about 5 hours.

Nutrition Facts

1 pork chop: 389 calories, 22g fat (6g saturated fat), 97mg cholesterol, 690mg sodium, 15g carbohydrate (11g sugars, 3g fiber), 34g protein.

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