Slow-Cooked Crab Dip

  Appetizers

This is ideal for entertaining because it frees up the oven. Crab lovers will adore it. Serve leftovers on a baked potato.

Slow-Cooked Crab Dip

Average Rating: 4.666666

TOTAL TIME: Prep: 20 min. Cook: 2 hours
YIELD: 2-1/3 cups.

Ingredients

  • 1 package (8 ounces) cream cheese, softened
  • 2 green onions, chopped
  • 1/4 cup chopped sweet red pepper
  • 2 tablespoons minced fresh parsley
  • 2 tablespoons mayonnaise
  • 1 tablespoon Dijon mustard
  • 1 teaspoon Worcestershire sauce
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 cans (6 ounces each) lump crabmeat, drained
  • 2 tablespoons capers, drained
  • Dash hot pepper sauce
  • Assorted crackers

Instructions

  • 1. In a 1-1/2-qt. slow cooker, combine the first 9 ingredients; stir in crab.
  • 2. Cover and cook on low for 1-2 hours. Stir in capers and pepper sauce; cook 30 minutes longer to allow flavors to blend. Serve with crackers.

Nutrition Facts

1/4 cup: 153 calories, 12g fat (6g saturated fat), 62mg cholesterol, 387mg sodium, 2g carbohydrate (0 sugars, 0 fiber), 10g protein.

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