Slow-Cooked Chicken and Stuffing

  Dinner

Prepared in a slow cooker, this tasty, no-fuss main dish has a flavorful blend of seasonings and the irresistible duo of tender chicken and moist dressing. It's nice enough for the holidays and easy enough to fix year-round.

Slow-Cooked Chicken and Stuffing

Average Rating: 4.17647

TOTAL TIME: Prep: 25 min. Cook: 4-1/2 hours
YIELD: 14 servings.

Ingredients

  • 2-1/2 cups chicken broth
  • 1 cup butter, cubed
  • 1/2 cup chopped onion
  • 1/2 cup chopped celery
  • 1 can (4 ounces) mushroom stems and pieces, drained
  • 1/4 cup dried parsley flakes
  • 1-1/2 teaspoons rubbed sage
  • 1 teaspoon poultry seasoning
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 12 cups day-old bread cubes (1/2-inch pieces)
  • 2 large eggs
  • 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
  • 5 to 6 cups cubed cooked chicken

Instructions

  • 1. In a large saucepan, combine the first 10 ingredients. Simmer for 10 minutes; remove from the heat. Place bread cubes in a large bowl. Combine eggs and soup; stir into broth mixture until smooth. Pour over bread and toss well.
  • 2. In a 5-qt. slow cooker, layer half of the stuffing and chicken; repeat layers. Cover and cook on low for 4-1/2 to 5 hours or until a thermometer inserted into the stuffing reads 160°.

Nutrition Facts

1 serving: 332 calories, 20g fat (10g saturated fat), 109mg cholesterol, 835mg sodium, 18g carbohydrate (2g sugars, 2g fiber), 19g protein.

Tags