Average Rating: 3.75TOTAL TIME: Prep: 15 min. Bake: 25 min.
YIELD: 3 servings.Ingredients
- 1 cup canned pitted tart cherries
- 1/3 cup plus 3 tablespoons sugar, divided
- 1/2 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1 tablespoon cold butter
- 1/4 cup 2% milk
Instructions
- 1. In a small saucepan over medium heat, bring cherries and 1/3 cup sugar to a boil. Remove from the heat; set aside.
- 2. In a small bowl, combine the flour, baking powder and remaining sugar. Cut in butter until mixture resembles coarse crumbs. Stir in milk just until moistened. Spread into a greased 3-cup baking dish; pour cherries over the top.
- 3. Bake at 375° for 25-30 minutes or until bubbly and edges are golden brown. Serve warm.
Nutrition Facts
1 each: 319 calories, 5g fat (3g saturated fat), 13mg cholesterol, 122mg sodium, 68g carbohydrate (50g sugars, 1g fiber), 3g protein.
