Shredded Buffalo Chicken Sandwiches

  Sandwiches

My family loves Buffalo chicken wings but the frying makes them unhealthy. This takes out some of the fat but lets us enjoy the great taste of Buffalo chicken.

Shredded Buffalo Chicken Sandwiches

Average Rating: 5

TOTAL TIME: Prep: 10 min. Cook: 3 hours
YIELD: 6 servings.

Ingredients

  • 4 boneless skinless chicken breast halves (6 ounces each)
  • 3 celery ribs, chopped
  • 2 cups Buffalo wing sauce
  • 1/2 cup chicken stock
  • 2 tablespoons butter
  • 4 teaspoons ranch salad dressing mix
  • 6 hoagie buns, toasted
  • Optional: Blue cheese or ranch salad dressing, and celery ribs

Instructions

  • 1. In a 3- or 4-qt. slow cooker, combine first 6 ingredients. Cook, covered, on low until chicken is tender, 3-4 hours. Remove from slow cooker. Cool slightly; shred meat with 2 forks and return to slow cooker. Using tongs, serve on hoagie buns. If desired, top with dressing and serve with celery ribs.

Nutrition Facts

1 sandwich: 398 calories, 12g fat (4g saturated fat), 73mg cholesterol, 2212mg sodium, 42g carbohydrate (6g sugars, 2g fiber), 32g protein.

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