Average Rating: 4.666666TOTAL TIME: Prep/Total Time: 25 min.
YIELD: 6 servings (2 quarts).Ingredients
- 3/4 pound Italian turkey sausage links, casings removed
- 1 small green pepper, chopped
- 1 small onion, chopped
- 2 cups cut fresh green beans or frozen cut green beans
- 2 cups water
- 1 can (16 ounces) kidney beans, rinsed and drained
- 1 can (14-1/2 ounces) diced tomatoes with basil, oregano and garlic, undrained
- 1 can (14-1/2 ounces) reduced-sodium chicken broth
- 3/4 cup uncooked ditalini or other small pasta
Instructions
- 1. In a 6-qt. stockpot, cook sausage, pepper and onion over medium heat 5-7 minutes or until sausage is no longer pink, breaking up sausage into crumbles; drain.
- 2. Add green beans, water, kidney beans, tomatoes and broth; bring to a boil. Stir in ditalini; cook, uncovered, 10-11 minutes or until pasta is tender, stirring occasionally.
Nutrition Facts
1-1/3 cups: 232 calories, 4g fat (1g saturated fat), 21mg cholesterol, 773mg sodium, 34g carbohydrate (6g sugars, 7g fiber), 16g protein.
