Sesame Wonton Chips

Snacks

Simple to make and fun to eat, these crispy "crackers" are a nice change from chips. They make a great side to soup or salad, but they also make a flavorful party snack.

Average Rating: 0

TOTAL TIME: Prep/Total Time: 25 min.
YIELD: 2 dozen.

Ingredients

12 wonton wrappers
1 tablespoon sesame oil
1 tablespoon reduced-sodium soy sauce
1/2 teaspoon sugar
1/4 teaspoon garlic salt
Black sesame seeds and/or sesame seeds

Instructions

1. Cut wrappers diagonally in half; place on a greased baking sheet. In a small bowl, combine the oil, soy sauce, sugar and garlic salt; brush over strips. Sprinkle with sesame seeds.
2. Bake at 400° for 3-5 minutes or until crisp.

Nutrition Facts

4 wonton chips (calculated without sesame seeds): 70 calories, 3g fat (0 saturated fat), 1mg cholesterol, 268mg sodium, 10g carbohydrate (0 sugars, 0 fiber), 2g protein.