Savory Pork Roast

Dinner

I love this herbed roast so much that I make it as often as I can. It's wonderful for special occasions, particularly when served with sweet potatoes and corn muffins.

Average Rating: 4.833333

TOTAL TIME: Prep: 5 min. Bake: 80 min. + standing
YIELD: 12 servings.

Ingredients

1 garlic clove, minced
2 teaspoons dried marjoram
1 teaspoon salt
1 teaspoon rubbed sage
1 boneless whole pork loin roast (4 pounds)

Instructions

1. Combine the seasonings; rub over roast. Place on a rack in a shallow roasting pan.
2. Bake, uncovered, at 350° until a thermometer reads 145°, 80 minutes. Let stand for 10-15 minutes before slicing.

Nutrition Facts

4 ounces cooked pork: 188 calories, 7g fat (3g saturated fat), 75mg cholesterol, 240mg sodium, 0 carbohydrate (0 sugars, 0 fiber), 29g protein.
Diabetic Exchanges:
4 lean meat.