Average Rating: 5TOTAL TIME: Prep: 15 min. Bake: 70 min. + standing
YIELD: 8 servings (2 cups gravy).Ingredients
- 1/4 cup reduced-sodium soy sauce
- 6 garlic cloves, minced
- 1 tablespoon each minced fresh basil, rosemary and sage
- 1 tablespoon ground mustard
- 1 pork loin roast (3-1/2 pounds)
- 1 cup water
- 8 green onions, chopped
- 2 tablespoons butter
- 1/4 cup brown gravy mix
- 2-1/2 cups beef broth
- 1-1/4 cups sour cream
- 2 tablespoons prepared horseradish
Instructions
- 1. Preheat oven to 350°. In a small bowl, combine soy sauce, garlic, herbs and mustard; rub over roast. Place on a rack in a shallow roasting pan. Pour water into the pan.
- 2. Bake, uncovered, until a thermometer inserted in pork reads 145°, 70-90 minutes. Remove roast from oven; tent with foil. Let stand 15 minutes before slicing.
- 3. Meanwhile, in a large saucepan, saute onions in butter until tender. Combine gravy mix and broth until smooth; stir into pan. Bring to a boil. Reduce heat; cook and stir until thickened. Stir in sour cream and horseradish; heat through (do not boil). Serve with pork.
Nutrition Facts
6 ounce-weight: 386 calories, 19g fat (9g saturated fat), 131mg cholesterol, 1127mg sodium, 6g carbohydrate (3g sugars, 1g fiber), 43g protein.
