Average Rating: 4.727272TOTAL TIME: Prep: 25 min. Bake: 15 min.
YIELD: 4 servings.Ingredients
- 1/4 pound bulk pork sausage, cooked and drained
- 1/2 cup shredded cheddar cheese
- 2 ounces cream cheese, softened
- 1 tablespoon dried parsley flakes
- 1 tube (8 ounces) refrigerated crescent rolls
Instructions
- 1. Preheat oven to 375°. In a small bowl, combine sausage, cheddar cheese, cream cheese and parsley.
- 2. Unroll crescent dough and separate into four rectangles; seal perforations. Transfer to a foil-lined baking sheet. Place 3 tablespoons sausage mixture in the center of each rectangle. Bring four corners of dough over filling and twist; pinch to seal.
- 3. Bake 14-16 minutes or until golden brown. Serve warm. Refrigerate leftovers.
Nutrition Facts
1 serving: 380 calories, 26g fat (11g saturated fat), 41mg cholesterol, 690mg sodium, 24g carbohydrate (4g sugars, 0 fiber), 10g protein.
