Sausage and Pancake Casserole
Trial and error made this pancake casserole recipe one my family asks for time and time again. It's so easy and very good.
Average Rating: 0 1 piece: 379 calories, 24g fat (6g saturated fat), 80mg cholesterol, 692mg sodium, 30g carbohydrate (9g sugars, 1g fiber), 11g protein.
YIELD: 8 servings.Ingredients
Instructions
To make ahead: Refrigerate, covered, several hours or overnight. To use, preheat oven to 350°. Remove casserole from refrigerator; uncover and let stand while oven heats. Bake as directed, increasing time as necessary until a knife inserted in the center comes out clean. Nutrition Facts