Santa Fe Chicken Pita Pizzas

  Pizza

This recipe is quick and easy, and because you're making individual pizzas, each one can be personalized.

Santa Fe Chicken Pita Pizzas

Average Rating: 4.5

TOTAL TIME: Prep/Total Time: 30 min.
YIELD: 4 servings.

Ingredients

  • 4 whole pita breads
  • 1/2 cup refried black beans
  • 1/2 cup salsa
  • 1 cup cubed cooked chicken breast
  • 2 tablespoons chopped green chilies
  • 2 tablespoons sliced ripe olives
  • 3/4 cup shredded Colby-Monterey Jack cheese
  • 1 green onion, chopped
  • 1/2 cup reduced-fat sour cream

Instructions

  • 1. Preheat oven to 350°. Place pita breads on an ungreased baking sheet; spread with beans. Top with salsa, chicken, chilies and olives; sprinkle with cheese.
  • 2. Bake 8-10 minutes or until cheese is melted. Top with green onion; serve with sour cream.

Nutrition Facts

1 pizza: 380 calories, 11g fat (6g saturated fat), 56mg cholesterol, 776mg sodium, 44g carbohydrate (4g sugars, 3g fiber), 24g protein.
Diabetic Exchanges:
3 starch, 2 lean meat, 1 fat.

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