Average Rating: 0TOTAL TIME: Prep/Total Time: 20 min.
YIELD: 5 cups.Ingredients
- 4 cups half-and-half cream
- 2 bars (3-1/2 ounces each) 70% cacao dark chocolate, chopped
- 2 ounces milk chocolate, chopped
- 2 medium bananas, pureed
- 1/3 cup salted caramel topping
- Optional: Sweetened whipped cream, additional salted caramel topping
Instructions
- 1. In a large saucepan, heat cream over medium heat until bubbles form around sides of pan (do not boil). Remove from the heat; whisk in the chocolates, banana and caramel topping smooth. Return to the heat; cook and stir until heated through. If desired, strain before serving. Pour into mugs; top with whipped cream and additional caramel topping if desired.
Nutrition Facts
1 cup: 486 calories, 35g fat (23g saturated fat), 105mg cholesterol, 100mg sodium, 37g carbohydrate (33g sugars, 4g fiber), 9g protein.
