Salmon Dip with Cream Cheese

  Appetizers

This salmon dip is a delightful hors d'oeuvre that's excellent for any occasion. The combination of salmon, cream cheese and spices gives it terrific flavor.

Salmon Dip with Cream Cheese

Average Rating: 5

TOTAL TIME: Prep: 10 min. + chilling
YIELD: 1-1/2 cups.

Ingredients

  • 6 ounces cream cheese, softened
  • 3 tablespoons mayonnaise
  • 1 tablespoon lemon juice
  • 1/2 teaspoon salt
  • 1/2 teaspoon curry powder
  • 1/4 teaspoon dried basil
  • 1/8 teaspoon pepper
  • 1 can (7-1/2 ounces) salmon, drained, bones and skin removed
  • 2 green onions, thinly sliced
  • Crackers and chopped vegetables

Instructions

  • 1. In a bowl, combine the cream cheese, mayonnaise and lemon juice. Add the salt, curry powder, basil and pepper; mix well. Gently stir in salmon and onions. Cover and refrigerate for at least 1 hour. Serve with crackers and vegetables.

Nutrition Facts

2 tablespoons: 78 calories, 7g fat (2g saturated fat), 17mg cholesterol, 234mg sodium, 1g carbohydrate (0 sugars, 0 fiber), 4g protein.

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