Royal Raspberry Cake

  Desserts

My all-time favorite cake recipes include this one. It's easy to make, pretty to look at...and delicious! I never fail to get compliments when I serve Royal Raspberry Cake to family and friends

Royal Raspberry Cake

Average Rating: 4.8

TOTAL TIME: Prep: 20 min. Bake: 30 min.
YIELD: 15 servings.

Ingredients


  • CAKE:
  • 2 cups all-purpose flour
  • 1/2 teaspoon salt
  • 1 tablespoon baking powder
  • 1/3 cup butter, softened
  • 1 cup sugar
  • 1 large egg, room temperature
  • 1 teaspoon vanilla extract
  • 1 cup whole milk, room temperature
  • 3-1/2 cups fresh or frozen raspberries, thawed

  • GLAZE:
  • 1-1/2 cups confectioners' sugar
  • 2 tablespoons half-and-half cream or milk
  • 2 teaspoons butter, melted
  • 1 teaspoon vanilla extract

Instructions

  • 1. In a bowl, whisk together the first three ingredients; set aside. In a bowl, cream butter and sugar until light and fluffy. Beat in egg and vanilla. Add dry ingredients alternately with milk, beating well after each addition. Spread into a greased 13x9-in. baking dish. Spoon berries over top.
  • 2. Bake at 350° for 30-35 minutes or until center of cake springs back when lightly touched. Cool 5 minutes. Combine glaze ingredients; spread over cake, leaving berries exposed. Serve warm with vanilla ice cream if desired.

Nutrition Facts

1 piece: 171 calories, 4g fat (2g saturated fat), 21mg cholesterol, 160mg sodium, 32g carbohydrate (20g sugars, 2g fiber), 2g protein.

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