Average Rating: 4.5TOTAL TIME: Prep: 15 min. Bake: 20 min. + cooling
YIELD: 16 slices.Ingredients
- 1 tube (16-1/2 ounces) refrigerated sugar cookie dough
- 1 cup miniature marshmallows
- 1 cup semisweet chocolate chips
- 1/2 cup chopped salted peanuts
- 1/3 cup hot caramel ice cream topping, warmed
Instructions
- 1. Let dough stand at room temperature for 5-10 minutes to soften. Press dough onto a greased 12-in. pizza pan. Bake at 350° for 15-20 minutes or until deep golden brown.
- 2. Sprinkle with marshmallows, chips and peanuts. Bake 5-10 minutes longer or until marshmallows are puffed. Drizzle with caramel topping. Cool on a wire rack.
Nutrition Facts
1 slice: 235 calories, 12g fat (4g saturated fat), 0 cholesterol, 114mg sodium, 30g carbohydrate (17g sugars, 1g fiber), 3g protein.