Roasted Honey Sweet Potatoes

  Side Dishes

Cinnamon and honey bring out the natural earthy sweetness of sweet potatoes in this simple, elegant side dish.

Roasted Honey Sweet Potatoes

Average Rating: 5

TOTAL TIME: Prep: 10 min. Bake: 45
YIELD: 12 servings.

Ingredients

  • 6 medium sweet potatoes, peeled and cut into 1-inch cubes
  • 1/3 cup honey
  • 1/4 cup olive oil
  • 1-1/2 teaspoons salt
  • 1-1/2 teaspoons ground cinnamon
  • 1/2 teaspoon pepper

Instructions

  • 1. Preheat oven to 375°. Place potatoes in a large bowl. Whisk together honey, oil, salt, cinnamon and pepper; add to potatoes and toss to coat. Transfer to a greased 15x10x1-in. baking pan. Roast until tender, 45-50 minutes, stirring once.

Nutrition Facts

3/4 cup: 165 calories, 5g fat (1g saturated fat), 0 cholesterol, 305mg sodium, 31g carbohydrate (17g sugars, 3g fiber), 2g protein.

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