Roasted Chicken Thighs with Peppers & Potatoes
My family loves this dish! There's nothing better than oven baked boneless chicken thighs for dinner. It looks and tastes like you fussed, but it is really simple to make. These roasted chicken thighs use healthy olive oil and fresh herbs from my garden.
Average Rating: 4.5 1 chicken thigh with 1 cup vegetables: 308 calories, 12g fat (3g saturated fat), 76mg cholesterol, 221mg sodium, 25g carbohydrate (5g sugars, 4g fiber), 24g protein.
YIELD: 8 servings.Ingredients
Instructions
Nutrition Facts
Diabetic Exchanges: 3 lean meat, 1 starch, 1 vegetable, 1/2 fat.