Category : Side Dishes
Pressure Cooker Celebration Brussels Sprouts
This recipe hits all the flavor points and makes a fantastic Thanksgiving or Christmas side. Plus, you've got to love a dish that...
Pressure-Cooker Cranberry Apple Red Cabbage
When I was looking for something new, I started playing with flavors and came up with this very tasty dish. My German grandmother...
Creamy Pumpkin Polenta
Sometimes I like to hollow out a pumpkin and serve this creamy, hearty polenta inside it. The salted pumpkin seeds add a fun crunch.
Savory Zucchini Bread Pudding
I've been serving this dish for years and always receive compliments on it. If you don't have day-old bread in your pantry, simply...
Spring Green Risotto
Once a week, I create a new recipe for my blog, An Officer and a Vegan. I first made this risotto when I needed something cheerful...
Rigatoni Chard Toss
I had to get my firefighter husband to eat more fruits and veggies to lower his cholesterol and triglycerides. Fresh chard and tomatoes...
Southern Hoppin’ John
This is a quick and easy side dish that will become a favorite of your family.
Corn Pudding
Cornbread mix and canned corn make this southern corn pudding casserole a snap to prepare. Now this is real comfort food!
Grandma’s Collard Greens
My grandmother made the best collard greens in the world. Eating them with a slice of buttermilk cornbread is pure bliss.
Creole Cornbread
Cornbread is a staple of Cajun and Creole cuisine. This version is an old favorite, and it really tastes wonderful. I found the recipe...
Roasted Asparagus
Since asparagus is so abundant here in spring, I like to put it to use with this tasty recipe. Not only does it come together quickly,...
