Category : Salads
Broccoli Salad with Cucumber
Cucumber adds freshness and texture to this easy broccoli salad. The shredded cheddar and bacon bits add spark to the flavor.
Warm Cabbage, Fennel and Pear Salad
This crunchy salad makes an elegant first course or side, but it's hearty enough to be an entree when paired with a crusty artisan...
Warm Roasted Beet Salad
This recipe lets beets shine. It's a hearty main dish salad that is beautiful on the plate, too. If I have it, I like to use hazelnut...
Fruity Chicken Salad Pitas
I found this handwritten recipe tucked inside an old community cookbook I bought more than 40 years ago. I made a few changes over...
Strawberry Panzanella Salad
Always a crowd-pleaser, this strawberry panzanella salad never disappoints. This version is sweet and offers the opportunity to use...
Southwest Shredded Pork Salad
This knockout shredded pork makes a healthy, delicious and hearty salad with black beans, corn, cotija cheese and plenty of fresh...
Grilled Chicken Pasta Salad
During the summer, my family often requests this recipe—especially our 19-year-old (we also have a 15-year-old and a 14-year-old)....
Brussels Sprouts Salad
My husband and I like Brussels sprouts, so I'm always looking for new ways to use them. I most often serve this colorful salad with...
Green Bean and Walnut Salad
Cranberries make this side dish delightfully Christmasy. Everyone will love the crunchy walnuts, too.
Tarragon Asparagus Salad
I love asparagus, and I love it even more when drizzled with my light, lemony vinaigrette dressing with a touch of tarragon. It's...
Overnight Layered Lettuce Salad
This classic is a family favorite from a church cookbook I've had for 40 years. The bacon adds a fabulous crunch.
Day After Thanksgiving Salad
I originally developed this recipe as a way to use Thanksgiving leftovers. But it's such a hit, I make it throughout the year.
