Ravioli Lasagna

  Dinner

When you taste this casserole, you'll think it came from a complicated, from-scratch recipe. Really, though, it starts with frozen ravioli and has only three other ingredients.

Ravioli Lasagna

Average Rating: 4.672

TOTAL TIME: Prep: 25 min. Bake: 40 min.
YIELD: 8 servings.

Ingredients

  • 1 pound ground beef
  • 1 jar (28 ounces) spaghetti sauce
  • 1 package (25 ounces) frozen sausage or cheese ravioli
  • 1-1/2 cups shredded part-skim mozzarella cheese
  • Minced fresh basil, optional

Instructions

  • 1. In a large skillet, cook beef over medium heat until no longer pink; drain. In a greased 2-1/2-qt. baking dish, layer a third of the spaghetti sauce, half of the ravioli and beef, and 1/2 cup cheese; repeat layers. Top with remaining sauce and cheese.
  • 2. Cover and bake at 400° until heated through, 40-45 minutes. If desired, top with basil to serve.

Nutrition Facts

1 cup: 438 calories, 18g fat (7g saturated fat), 77mg cholesterol, 1178mg sodium, 42g carbohydrate (7g sugars, 5g fiber), 26g protein.

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