Raspberry Sorbet for Two

  Desserts

You won't believe that you made this refreshing, fruity sorbet yourself! this healthy freezer fare that will satisfy even your sweetest tooth.

Raspberry Sorbet for Two

Average Rating: 4

TOTAL TIME: Prep: 5 min. + freezing
YIELD: 2 servings.

Ingredients

  • 4-1/2 teaspoons lemon juice
  • 1-1/4 cups fresh or frozen unsweetened raspberries
  • 3/4 cup confectioners' sugar

Instructions

  • 1. In a food processor, combine all ingredients; cover and process until smooth. Pour into 2 dessert dishes. Cover and freeze for 1 hour or until edges begin to firm. Stir and return to freezer. Freeze 1-1/2 hours longer or until firm. Remove from the freezer 15 minutes before serving. If desired, garnish with raspberries.

Nutrition Facts

1/2 cup: 216 calories, 0 fat (0 saturated fat), 0 cholesterol, 1mg sodium, 55g carbohydrate (46g sugars, 5g fiber), 1g protein.

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