Raspberry Sorbet

  Desserts

With an abundant crop of fresh raspberries from the backyard, it's no wonder why I rely on this dessert for a tasty, no-fuss frozen dessert.

Raspberry Sorbet

Average Rating: 3.875

TOTAL TIME: Prep: 5 min. + freezing
YIELD: 6 servings.

Ingredients

  • 1/4 cup plus 1-1/2 teaspoons fresh lemon juice
  • 3-3/4 cups fresh or frozen unsweetened raspberries
  • 2-1/4 cups confectioners' sugar

Instructions

  • 1. Place all ingredients in a blender or food processor; cover and process until smooth. Transfer to a freezer container; freeze until firm.

Nutrition Facts

1 serving: 216 calories, 0 fat (0 saturated fat), 0 cholesterol, 1mg sodium, 55g carbohydrate (46g sugars, 5g fiber), 1g protein.

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