Ranch-Marinated Chicken Breasts

Dinner

The pub favorite pairing of ranch dressing and chicken comes home to your kitchen. With just a little prep time the night before, you can have these savory breasts ready in about half an hour!

Average Rating: 4.5

TOTAL TIME: Prep: 10 min. + marinating Bake: 25 min.
YIELD: 6 servings.

Ingredients

2 cups sour cream
1 envelope ranch salad dressing mix
4 teaspoons lemon juice
4 teaspoons Worcestershire sauce
2 teaspoons celery salt
2 teaspoons paprika
1 teaspoon garlic salt
1 teaspoon pepper
6 boneless skinless chicken breast halves (6 ounces each)
1/4 cup butter, melted

Instructions

1. Combine the first 8 ingredients in a large shallow dish. Add chicken; turn to coat. Refrigerate, covered, 8 hours or overnight.
2. Drain chicken, discarding marinade. Place chicken in a greased 15x10x1-in. baking pan. Drizzle with butter. Bake, uncovered, at 350° for 25-30 minutes or until a thermometer reads 165°.

Nutrition Facts

1 chicken breast half : 421 calories, 28g fat (15g saturated fat), 133mg cholesterol, 733mg sodium, 5g carbohydrate (3g sugars, 0 fiber), 37g protein.