Ranch Chicken Quesadillas

  Chicken & Turkey

Your favorite cheesy, creamy Mexican dish gets some down-home goodness with the addition of ranch dressing mix. Can you say "yum"?

Ranch Chicken Quesadillas

Average Rating: 4

TOTAL TIME: Prep/Total Time: 30 min.
YIELD: 6 servings.

Ingredients

  • 2-1/2 cups shredded cooked chicken
  • 2/3 cup salsa
  • 1/3 cup sliced green onions
  • 3 tablespoons Hidden Valley® Original Ranch® Seasoning & Salad Dressing Mix Shaker, divided
  • 6 flour tortillas (8 inches)
  • 1/4 cup butter, melted
  • 2 cups shredded Monterey Jack cheese
  • 1 cup sour cream

Instructions

  • 1. In a large skillet, combine salsa, green onions and 2 tablespoons Hidden Valley® Original Ranch® Seasoning & Salad Dressing Mix Shaker. Cook, uncovered, over medium heat until heated through, about 10 minutes, stirring occasionally.
  • 2. Brush 1 side of tortillas with butter; place buttered side down on a lightly greased baking sheet. Spoon 3/4 cup chicken mixture over half of each tortilla; sprinkle with 1/3 cup cheese.
  • 3. Fold plain side of tortilla over cheese. Bake at 375° until crisp and golden brown, 9-11 minutes.
  • 4. Meanwhile, stir together sour cream and remaining 1 tablespoon Hidden Valley® Original Ranch® Seasoning & Salad Dressing Mix Shaker. Cut quesadilla into wedges; serve with ranch sour cream.

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