Average Rating: 4.333333TOTAL TIME: Prep: 25 min.
YIELD: 8 servings.Ingredients
- 1/2 English cucumber, cut lengthwise in half and sliced
- 2 medium carrots, thinly sliced
- 1 cup each red and yellow cherry tomatoes, halved
- 3/4 cup pitted ripe olives, halved
- 1 celery rib, thinly sliced
- 1/4 cup each chopped sweet yellow, orange and red pepper
- 1/4 cup thinly sliced red onion
- 1/8 teaspoon garlic salt
- Dash coarsely ground pepper
- 1 package (5 ounces) spring mix salad greens
- 2/3 cup Pesto Buttermilk Dressing or reduced-fat buttermilk ranch salad dressing
Instructions
- 1. Place cucumber, carrots, tomatoes, olives, celery, sweet peppers, onion, garlic salt and pepper in a large bowl; toss to combine.
- 2. Just before serving, add salad greens. Drizzle with dressing and toss gently to combine.
Nutrition Facts
1 cup: 64 calories, 3g fat (1g saturated fat), 0 cholesterol, 232mg sodium, 7g carbohydrate (3g sugars, 2g fiber), 2g protein.
Diabetic Exchanges: 1 vegetable, 1/2 fat.