Rainbow Fruit Toast

Ingredients

• 5 slices sourdough or multigrain bread, toasted
• 1 cup reduced-fat cream cheese
• 
  STRAWBERRY BASIL TOAST:
  
• 1 cup sliced fresh strawberries
• 1 tablespoon fresh basil leaves, sliced
• 1/8 teaspoon sea salt
• 
  MANGO CHILI TOAST:
  
• 1/2 medium mango, peeled and sliced
• 1/2 teaspoon grated lime zest
• 1/4 teaspoon chili powder
• 
  KIWI MINT TOAST:
  
• 1 medium kiwifruit, peeled and sliced
• 1/4 cup green grapes, halved
• 2 teaspoons minced fresh mint
• 
  TANGERINE-THYME:
  
• 1 tangerine, peeled and sectioned
• 1 tablespoon coarsely chopped pistachios
• 1/2 teaspoon minced fresh thyme
• 
  BERRY SERRANO TOAST:
  
• 1/3 cup fresh blueberries
• 1/3 cup fresh blackberries, halved
• 1 teaspoon honey
• 1/4 serrano pepper, sliced
• 
  MIXED BERRY TOAST:
  
• 1/4 cup sliced fresh strawberries
• 2 tablespoons fresh blueberries
• 2 tablespoons fresh blackberries, halved
• 1 teaspoon honey
• 
  AVOCADO TOMATO TOAST:
  
• 1/2 medium ripe avocado, peeled and sliced
• 1/4 cup heirloom cherry tomatoes, halved
• Coarsely ground pepper
• 
  RASPBERRY PEACH TOAST:
  
• 1/3 cup sliced peaches
• 1/4 cup fresh raspberries
• Minced fresh mint
• 
  CITRUS KIWI TOAST:
  
• 1/4 small navel orange, sliced
• 1/2 tangerine, sliced
• 1/2 medium kiwifruit, sliced
• 1 teaspoon pistachios, chopped