Average Rating: 4.222222TOTAL TIME: Prep/Total Time: 30 min.
YIELD: 4 servings.Ingredients
- 1 pound boneless skinless chicken breasts, cut into 1-inch cubes
- 1/2 teaspoon salt
- 1/2 teaspoon ground cumin
- 1/4 teaspoon pepper
- 4 tablespoons butter, divided
- 2 large onions, sliced
- 1/2 cup lemon juice
- 1/4 cup minced fresh cilantro
- Hot cooked rice, optional
Instructions
- 1. Sprinkle chicken with salt, cumin and pepper. In a large skillet over medium heat, cook and stir the chicken in 2 tablespoons butter until no longer pink. Remove and keep warm.
- 2. In the same skillet, saute onions in remaining butter until tender and golden brown. Return chicken to the pan. Stir in lemon juice and cilantro; bring to a boil. If desired, serve with rice.
Nutrition Facts
1 cup: 260 calories, 14g fat (8g saturated fat), 93mg cholesterol, 469mg sodium, 9g carbohydrate (6g sugars, 2g fiber), 24g protein.