Average Rating: 5TOTAL TIME: Prep/Total Time: 20 min.
YIELD: 3 cups.Ingredients
- 1 package (8 ounces) cream cheese, softened
- 1/2 cup canned pumpkin
- 1 can (8 ounces) crushed pineapple, well drained
- 2 cups shredded sharp cheddar cheese
- 1 package (2-1/2 ounces) dried beef, finely chopped
- 1 tablespoon finely chopped onion
- Green pepper stem
- Crackers or assorted fresh vegetables
Instructions
- 1. In a bowl, beat cream cheese, pumpkin and pineapple. Stir in cheddar cheese, beef and onion. Shape into a ball; wrap in plastic wrap. Wrap cheeseball in 4 pieces of string or 4 rubber bands, creating indentions to resemble a pumpkin. Chill for one hour. Add green pepper stem for pumpkin stem. Serve with crackers.
Nutrition Facts
2 tablespoons: 85 calories, 6g fat (4g saturated fat), 21mg cholesterol, 174mg sodium, 3g carbohydrate (2g sugars, 0 fiber), 4g protein.
