Average Rating: 5TOTAL TIME: Prep: 20 min. Cook: 5 min. + releasing
YIELD: 14 servings.Ingredients
- 2 pounds peeled turnips, cut into 1/2-inch cubes
- 12 ounces fresh turnip greens
- 8 ounces fully cooked country ham or 2 smoked ham hocks
- 1 medium onion, chopped
- 3 tablespoons sugar
- 1-1/2 teaspoons coarsely ground pepper
- 3/4 teaspoon salt
- 2 cartons (32 ounces each) chicken broth
Instructions
- 1. In a 6-qt. electric pressure cooker, combine all ingredients. Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 5 minutes. Allow pressure to naturally release for 10 minutes, then quick-release any remaining pressure.
- 2. If using ham hocks, remove meat from bones when cool enough to handle; cut ham into small pieces and return to pressure cooker. Serve with a slotted spoon.
Nutrition Facts
3/4 cup: 63 calories, 1g fat (0 saturated fat), 11mg cholesterol, 903mg sodium, 9g carbohydrate (6g sugars, 2g fiber), 5g protein.
