Average Rating: 4.5TOTAL TIME: Prep: 25 min. Cook: 10 min.
YIELD: 8 servings.Ingredients
- 2 pounds ground beef
- 1-1/2 teaspoons salt
- 1 teaspoon pepper
- 1 tablespoon butter
- 1/2 pound sliced fresh mushrooms
- 2 medium onions, chopped
- 2 garlic cloves, minced
- 2 tablespoons tomato paste
- 1 can (10-1/2 ounces) condensed beef consomme, undiluted
- 1/3 cup all-purpose flour
- 1/3 cup water
- 1-1/2 cups sour cream
- Hot cooked noodles, optional
- Minced fresh parsley
Instructions
- 1. Select saute setting on a 6-qt. electric pressure cooker and adjust for medium heat. Add half the ground beef, salt and pepper. Cook and stir, crumbling meat, until no longer pink, 6-8 minutes. Remove meat; drain any liquid from pressure cooker. Repeat with remaining ground beef, salt and pepper.
- 2. Add butter, mushrooms and onions to pressure cooker; saute until onions are tender and mushrooms have released their liquid and are beginning to brown, 6-8 minutes. Add garlic; cook 1 minute longer. Return meat to cooker; add tomato paste and consomme. Press cancel.
- 3. Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 5 minutes. Quick-release pressure.
- 4. Select saute setting and adjust for low heat. In a small bowl, whisk together flour and water. Pour over meat mixture; stir to combine. Cook and stir until thickened. Stir in sour cream; cook until heated through. Serve with noodles, if desired, and minced parsley.
Nutrition Facts
1 serving: 356 calories, 24g fat (11g saturated fat), 84mg cholesterol, 780mg sodium, 10g carbohydrate (4g sugars, 1g fiber), 25g protein.
