Average Rating: 0TOTAL TIME: Prep: 10 min. Cook: 5 min.
YIELD: 5 servings.Ingredients
- 5 medium apples
- 1/3 cup fresh or frozen cranberries, thawed and chopped
- 1/4 cup packed brown sugar
- 2 tablespoons chopped walnuts
- 1/4 teaspoon ground cinnamon
- 1/8 teaspoon ground nutmeg
- Optional toppings: Whipped cream or vanilla ice cream
Instructions
- 1. Core apples, leaving bottoms intact. Peel top third of each apple. Place trivet insert and 1 cup water in a 6-qt. electric pressure cooker. Combine cranberries, brown sugar, walnuts, cinnamon and nutmeg; spoon into apples. Place apples on trivet.
- 2. Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 3 minutes. Quick-release pressure. If desired, serve with whipped cream or ice cream.
Nutrition Facts
1 stuffed apple: 142 calories, 2g fat (0 saturated fat), 0 cholesterol, 5mg sodium, 33g carbohydrate (27g sugars, 4g fiber), 1g protein.
Diabetic Exchanges: 1 starch, 1 fruit.
