Average Rating: 4.6TOTAL TIME: Prep: 40 min. Bake: 25 min.
YIELD: 12 servings.Ingredients
- 1 package (16 ounces) elbow macaroni
- 4 cups fresh broccoli florets
- 1/2 cup finely chopped onion
- 1/2 cup butter, cubed
- 1/2 cup all-purpose flour
- 1 teaspoon ground mustard
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 6 cups 2% milk
- 1 jar (15 ounces) process cheese sauce
- 2 cups shredded cheddar cheese, divided
- 4 cups cubed fully cooked ham
Instructions
- 1. Preheat oven to 350°. Cook macaroni according to package directions, adding broccoli during the last 3-4 minutes; drain.
- 2. In a large Dutch oven, saute onion in butter 2 minutes. Stir in flour, mustard, salt and pepper until blended. Gradually stir in milk. Bring to a boil; cook and stir 2 minutes or until thickened. Stir in cheese sauce and 1 cup cheddar cheese until blended.
- 3. Remove from heat; stir in ham, macaroni and broccoli. Divide between a greased 13x9-in. baking dish and a greased 8-in. square baking dish. Sprinkle with remaining cheese.
- 4. Bake, uncovered, 25-35 minutes or until bubbly and heated through.
Nutrition Facts
1-1/4 cups: 532 calories, 28g fat (17g saturated fat), 95mg cholesterol, 1610mg sodium, 44g carbohydrate (9g sugars, 2g fiber), 27g protein.