Pork Medallions with Raspberry-Balsamic Sauce

Dinner

When I entertain, I prefer spending time with company to being holed up in the kitchen. This fast entree lets me serve a spectacular dinner with almost no hassle.

Pork Medallions with Raspberry-Balsamic Sauce

Average Rating: 4.90909

TOTAL TIME: Prep/Total Time: 30 min.
YIELD: 4 servings.

Ingredients

1 pork tenderloin (1 pound), cut into 1-inch slices
1 teaspoon garlic powder
1 tablespoon olive oil
1/2 cup seedless raspberry jam
2 tablespoons balsamic vinegar
2 teaspoons Dijon mustard

Instructions

1. Flatten pork to 1/2-in. thickness; sprinkle with garlic powder.
2. In a large skillet over medium heat, cook pork in oil for 3-5 minutes on each side or until no longer pink. Remove and keep warm. Add the jam, vinegar and mustard to the pan. Cook and stir for 2-3 minutes or until thickened. Serve with pork.

Nutrition Facts

3 ounces cooked pork with about 2 tablespoons sauce: 271 calories, 7g fat (2g saturated fat), 63mg cholesterol, 107mg sodium, 28g carbohydrate (25g sugars, 0 fiber), 23g protein.