Average Rating: 4.333333TOTAL TIME: Prep: 15 min. Bake: 30 min.
YIELD: 6 servings.Ingredients
- 1 cup sour cream
- 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
- 1 tablespoon poppy seeds
- 1 teaspoon dill weed
- 4 cups cubed cooked chicken
- 3 cups cooked rice
- 1-1/2 cups butter-flavored cracker crumbs
- 1/2 cup butter, melted
Instructions
- 1. In a large bowl, combine the sour cream, soup, poppy seeds and dill. Stir in chicken and rice.
- 2. Spread into a greased 11x7-in. baking dish. Combine crumbs and butter; sprinkle over casserole. Bake, uncovered, at 350° for 30 minutes or until bubbly.
Nutrition Facts
1-1/3 cups: 668 calories, 40g fat (18g saturated fat), 137mg cholesterol, 771mg sodium, 44g carbohydrate (4g sugars, 2g fiber), 33g protein.
