Pizza Sandwiches

  Lunch

I give grilled cheese a special treatment by using slices of mozzarella cheese and adding delicious extras like pepperoni and fresh tomatoes. Dipped in warm pizza sauce, this will be a fast favorite!

Pizza Sandwiches

Average Rating: 4.85

TOTAL TIME: Prep/Total Time: 20 min.
YIELD: 4 servings.

Ingredients

  • 8 slices Italian bread (3/4 inch thick)
  • 8 slices part-skim mozzarella cheese
  • 8 slices tomato
  • 4 teaspoons grated Parmesan cheese
  • 1/4 teaspoon garlic salt
  • 24 slices pepperoni
  • 1/4 cup butter, softened
  • Pizza sauce, warmed

Instructions

  • 1. On four slices of bread, layer one slice of mozzarella, two slices of tomato, 1 teaspoon Parmesan cheese, a dash of garlic salt and six slices pepperoni. Top with remaining mozzarella and bread. Spread outside of sandwiches with butter.
  • 2. On a hot griddle, toast sandwiches for 3-4 minutes on each side or until golden brown. Serve with pizza sauce.

Nutrition Facts

1 sandwich: 495 calories, 31g fat (16g saturated fat), 79mg cholesterol, 1121mg sodium, 33g carbohydrate (4g sugars, 2g fiber), 22g protein.

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