Average Rating: 3.882352TOTAL TIME: Prep: 15 min. Bake: 40 min. + cooling
YIELD: 16 servings.Ingredients
- 1/3 cup olive oil
- 1 teaspoon Italian seasoning
- 1 garlic clove, minced
- 1/4 teaspoon crushed red pepper flakes
- 2 cans (16.3 ounces each) large refrigerated flaky biscuits (8 count)
- 2 cups shredded part-skim mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 20 slices pepperoni, halved
- 1/2 cup marinara sauce
- Additional marinara sauce, warmed
Instructions
- 1. Preheat oven to 350°. In a large microwave-safe bowl, combine first four ingredients; microwave, covered, on high for 30 seconds. Cool slightly.
- 2. Cut each biscuit into four pieces; add to oil mixture and toss to coat. Add cheeses and pepperoni; toss to combine. In a heavy 10-in. fluted tube pan coated with cooking spray, layer half of the biscuit mixture; drizzle with 1/4 cup marinara sauce. Repeat layers.
- 3. Bake about 40 minutes or until golden brown. Cool in pan 10 minutes.
- 4. Run a knife around sides and center tube of pan. Invert onto a serving plate. Serve with additional sauce.
Nutrition Facts
1 serving: 288 calories, 17g fat (5g saturated fat), 12mg cholesterol, 723mg sodium, 26g carbohydrate (6g sugars, 1g fiber), 8g protein.
