Average Rating: 4.375TOTAL TIME: Prep/Total Time: 25 min.
YIELD: 12 servings.Ingredients
- 1/2 pound ground beef
- 1 medium onion, chopped
- 3 cans (8 ounces each) pizza sauce, divided
- 1-1/2 teaspoons fennel seed
- 1-1/2 teaspoons dried oregano
- 1/4 teaspoon garlic powder
- 1 tablespoon cornstarch
- 1 cup shredded cheddar cheese
- 1 cup shredded part-skim mozzarella cheese
- Cubed French bread
Instructions
- 1. In a large saucepan, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in 2 cans pizza sauce and seasonings. In a small bowl, combine cornstarch and remaining pizza sauce until blended; stir into beef mixture. Add cheddar cheese, 1/2 cup at a time, stirring after each addition until cheese is completely melted.
- 2. Transfer to a fondue pot. Stir in mozzarella cheese until melted. Serve with bread cubes.
Nutrition Facts
1 serving: 134 calories, 7g fat (4g saturated fat), 25mg cholesterol, 335mg sodium, 7g carbohydrate (3g sugars, 1g fiber), 9g protein.
