Pineapple Chicken Casserole

  Dinner

I'm always looking for one-dish dinners like this Hawaiian chicken casserole that save time and cleanup. I love to cook, but with teaching school, playing handbells at church and juggling my husband's and teenage twins' schedule, I have little time in the kitchen.

Pineapple Chicken Casserole

Average Rating: 4.538461

TOTAL TIME: Prep/Total Time: 30 min.
YIELD: 4 servings.

Ingredients

  • 2 cups cubed cooked chicken
  • 1 can (10-1/2 ounces) condensed cream of mushroom soup, undiluted
  • 1 cup pineapple tidbits
  • 2 celery ribs, chopped
  • 1 tablespoon chopped green onion
  • 1 tablespoon reduced-sodium soy sauce
  • 1 can (3 ounces) chow mein noodles, divided

Instructions

  • 1. Preheat oven to 350°. In a large bowl, combine the first six ingredients. Fold in 1 cup chow mein noodles.
  • 2. Transfer to a greased shallow 2-qt. baking dish. Sprinkle with remaining noodles. Bake, uncovered, until heated through, 20-25 minutes. If desired, top with additional green onions.

Nutrition Facts

1-1/2 cups: 335 calories, 12g fat (3g saturated fat), 65mg cholesterol, 1010mg sodium, 30g carbohydrate (10g sugars, 3g fiber), 23g protein.

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